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Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with the Southern cuisine of the United States. Chicken fried steak resembles the Austrian dish ''Wiener Schnitzel'' and the Italian-South American dish ''Milanesa'', which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. ==History== The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for ''Wiener Schnitzel'' from Europe to the USA.〔 Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. ''The Virginia Housewife'', published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century.〔 The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs ''Gazette'' newspaper.〔"(chicken-fried, adj. )" under "chicken, n.1". OED Online. March 2013. Oxford University Press. Accessed 1 June 2013.〕 A 1943 American cookbook recipe for ''Wiener Schnitzel'' includes a white salt and pepper cream gravy.〔Victory Binding of the ('American Women's Cookbook' ), Wartime Edition, Ruth Berolzheimer 1943〕 Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,〔('Oklahoma State Icons' )〕〔('Oklahoma State Emblems' )〕 added to the list in 1988.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with the Southern cuisine of the United States.Chicken fried steak resembles the Austrian dish ''Wiener Schnitzel'' and the Italian-South American dish ''Milanesa'', which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.==History==The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for ''Wiener Schnitzel'' from Europe to the USA. Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly.''The Virginia Housewife'', published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs ''Gazette'' newspaper."(chicken-fried, adj. )" under "chicken, n.1". OED Online. March 2013. Oxford University Press. Accessed 1 June 2013.A 1943 American cookbook recipe for ''Wiener Schnitzel'' includes a white salt and pepper cream gravy.Victory Binding of the ('American Women's Cookbook' ), Wartime Edition, Ruth Berolzheimer 1943Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,('Oklahoma State Icons' )('Oklahoma State Emblems' ) added to the list in 1988.」の詳細全文を読む スポンサード リンク
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